Tonic Expresso

A refreshing, zesty twist on your regular coffee. The bold bitterness of espresso meets the fizzy brightness of tonic water, finished with a slice of dehydrated lemon for a sophisticated touch.

☕ Ingredients

Ice cubes

120ml tonic water (choose a quality one for best flavor)

1 shot (30ml) freshly brewed espresso

1 slice dehydrated lemon (for garnish)

🧪Instructions

1. Fill a glass with ice.
2. Slowly pour in the tonic water.

3. Gently add the espresso over the tonic (pour over the back of a spoon for a layered effect).

4. Top with a slice of dehydrated lemon.

5. Serve immediately and enjoy!

✨Tips

Use a light, citrusy espresso roast to complement the tonic.

For an extra zing, add a splash of orange bitters or a squeeze of lime before the espresso.