Lemon Basil Margarita

Lemon Basil Margarita

Lemon Basil Margarita
Tangy, herbaceous, and ready for rooftop vibes.

🍹 Ingredients:

45ml tequila blanco

20ml triple sec or Cointreau

25ml lemon juice

2-3 basil leaves

Ice

1 dehydrated lemon wheel (Cocktail Lab)

Salt or Tajín rim (optional)

🧪 Instructions:

  1. Muddle basil leaves in a shaker.
  2. Add tequila, triple sec, lemon juice, and ice.
  3. Shake hard and strain into a glass (rimmed, if you like).
  4. Garnish with a dehydrated lemon wheel.

✨ Pro Tips:
Make it spicy with a jalapeño slice in the shaker.
Swap basil for mint for a cool variation.

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